It's not a subject that pie-man's explored much, given our northern origins. But Kevin has emailed us asking

"Please can you help! Do you know of a recipe you could email me on how to make authentic "Pie, Mash, & Liquor"?

A quick search of Google revealed a beautiful picture of same, and a short history of this East End of London speciality complete with liquor recipe. Does anyone have any others they can recommend? Or know of a good pie and mash shop we can point Kevin in the direction of?

Labels: green liquor, pie and mash, pies