Ever fancied life as a Japanese poet? Yes, we know they eat an awful lot of sushi and noodles, and not a lot of pies, but there have to be some advantages. Bullet trains. Lost in Translation. Origami. Erm. Anyway, here's your challenge: sparked off by an email this week from the lovely Will, who enquired what pastry was used on pork pies. It was such a poetic email, pie-man decided to concoct a pie haiku. Can you do any better?

All contributions welcome. We'll publish the best ones on the site for all to see. So get scribbling...

Labels: pies