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24 October 2007

pie, mash and liquor

It's not a subject that pie-man's explored much, given our northern origins. But Kevin has emailed us asking

"Please can you help! Do you know of a recipe you could email me on how to make authentic "Pie, Mash, & Liquor"?

A quick search of Google revealed a beautiful picture of same, and a short history of this East End of London speciality complete with liquor recipe. Does anyone have any others they can recommend? Or know of a good pie and mash shop we can point Kevin in the direction of?

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2 Comments:

Anonymous Anonymous said...

The best Pie and mash with Liquor in the world is Cookes, The Broadway, Hackney, E8. You cannot reproduce the same quality and taste, so my advice would be don't try. The key to their success seems is down to the ovens they use and they know how to make fantastic Liquor....enjoy

10:45 AM  
Anonymous Anonymous said...

Totally agree, the broadway is the best, you will never ever ever taste pie 'n' mash like it ANYWHERE..

6:56 PM  

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